sausage egg and cheese muffin

fortified wheat flour 51.2% , wheat flour 15.9% , barley malt flour 8.1% , E375 2.0% , Reduc 2.0% , each of the following 2.0% , baking powder 2.0% , potato flour 1.7% , distilled vinegar 1.4% , salt 0.7% , E282 0.7% , Wh Gluten 0.7% , Monoglycerides 0.7% , E280 0.7% , E338 0.7% , E297 0.7% , Hydrogenated Soybean O Non-GMO Soybean Oil 0.6% , E202 0.6% , E905a 0.6% , skimmed milk powder 0.5% , Fried E Starch 0.5% , black pepper 0.5% , salt 0.3% , butter natural flavouring 0.3% , E466 0.3% , E415 0.3% , E330 0.3% , EDT 0.3% , Sausage Patty 0.3% , water 0.3% , Contains 2% and less of 0.2% , spice 0.2% , Detrose 0.2% , E621 0.2% , E339 0.2% , E321 0.2% , E330 0.2% , E150a 0.2% , Pasteurized P cess Cheddar en Cultured Milk 0.2% , water 0.2% , cream 0.2% , E339 0.2% , salt 0.1% , E200 0.1% , vegetable pigment 0.1% , enzyme 0.1% , GG 0.1% , soya 0.1% , PROUDLY 0.1%