Brunch burger
Circle K
Ingredients
Anys burger 50.9% , angus beef 24.6% , water 12.3% , coating 6.1% , salt 3.1% , E339 1.5% , E150a 0.8% , Brioche bun 0.4% , barley malt flour 0.2% , E375 0.1% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , sugar 0.0% , soya oil 0.0% , egg 0.0% , contains 2% and less of 0.0% , butter 0.0% , ACTIVE DRY YEAST 0.0% , vital wheat gluten 0.0% , oat fibre 0.0% , wheat starch 0.0% , monoglycerides 0.0% , E516 0.0% , E415 0.0% , corn syrup solids 0.0% , E401 0.0% , E481 0.0% , enzyme 0.0% , fried egg patty 0.0% , egg yolk 0.0% , soya oil 0.0% , water 0.0% , contains 2% and less of the following 0.0% , black pepper 0.0% , salt 0.0% , butter natural flavouring 0.0% , E466 0.0% , E415 0.0% , E330 0.0% , EDTA 0.0% , pasteurized process cheddar cheese cultured milk 0.0% , water 0.0% , cream 0.0% , E339 0.0% , salt 0.0% , E200 0.0% , vegetable pigment 0.0% , enzyme 0.0% , bacon round 0.0% , salt 0.0% , sugar 0.0% , smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 15.8 g |
| Saturated fat | 5.9 g |
| Trans fat | 0.23 g |
| Cholesterol | 96.8 mg |
| Carbs | 18 g |
| Sugars | 3.1 g |
| Added sugars | 2.7 g |
| Fiber | 0.45 g |
| Protein | 15.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 36 mg |
| Calcium | 63.1 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.32 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.