Nutrition · per 100 g

Energy	342 kcal
Fat	23.7 g
Cholesterol	44.1 mg
Carbs	18.7 g
Sugars	3.3 g
Added sugars	3.3 g
Protein	13.2 g
Salt	0.11 g
Sodium	44.1 mg
Potassium	116 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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