Ingredients

corn 75.0% , vegetable oil 25.0%

Nutrition · per 100 g

Energy	464 kcal
Fat	16.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	0 g
Fiber	7.1 g
Protein	7.1 g
Salt	0 g
Sodium	0 mg
Calcium	143 mg
Iron	1.3 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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