Fajita size whole wheat flour tortillas, whole wheat
Ingredients
water 52.9% , whole wheat flour 23.5% , wheat gluten 11.8% , soy fiber 5.9% , soya oil 2.9% , E471 1.5% , Raising agent 0.7% , soy protein wheat protein isolate 0.4% , salt 0.2% , E297 0.1% , E282 0.0% , soya lecithin 0.0% , E412 0.0% , E200 0.0% , E202 0.0% , Flour treatment agent 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 0 g |
| Fiber | 12.5 g |
| Protein | 15.6 g |
| Salt | 2.3 g |
| Sodium | 938 mg |
| Calcium | 250 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.