Ingredients
wheat flour 55.6% , water 22.2% , brown rice syrup 11.1% , soya oil 5.6% , cultured wheat flour 2.8% , E575 1.4% , salt 0.7% , E422 0.3% , E500ii 0.3%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 7 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.6 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 1.4 g |
| Sodium | 561 mg |
| Calcium | 0 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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