Ingredients
whole wheat flour 53.3% , water 23.3% , flour 11.7% , palm oil 5.8% , E422 2.9% , dextrose 1.5% , cultured wheat flour 0.7% , wheat gluten 0.4% , salt 0.2% , honey 0.1% , E500ii 0.0% , E296 0.0% , E471 0.0% , HYDROGENATED VEGETABLE OIL ENZYMES 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 824 kcal |
| Fat | 20.8 g |
| Saturated fat | 10.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 138 g |
| Sugars | 6.9 g |
| Fiber | 13.9 g |
| Protein | 20.8 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.