Ingredients
flour 58.3% , water 20.8% , vegetable oil 10.4% , E422 5.2% , baking powder 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 7.3 g |
| Saturated fat | 0.83 g |
| Carbs | 62.5 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 8.3 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 33.3 mg |
| Iron | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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