Ingredients
flour 58.3% , water 20.8% , vegetable oil 10.4% , E422 5.2% , baking powder 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 7.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 0 mg |
| Calcium | 35 mg |
| Iron | 12.5 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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