Ingredients
flour 52.9% , water 23.5% , palm oil 11.8% , E422 5.9% , dextrose 2.9% , cultured wheat flour 1.5% , wheat gluten 0.7% , salt 0.4% , E170i 0.2% , E500ii 0.1% , E296 0.0% , E471 0.0% , hydrogenated vegetable oil 0.0% , enzyme 0.0% , yeast 0.0% , SORBITAN REMONSTRATE 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 730 kcal |
| Fat | 16.2 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 130 g |
| Sugars | 5.4 g |
| Fiber | 5.3 g |
| Protein | 16.2 g |
| Salt | 0 g |
| Sodium | 0.86 mg |
| Calcium | 0.43 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.