Ingredients
flour 53.3% , water 23.3% , palm oil 11.7% , E422 5.8% , dextrose 2.9% , cultured wheat flour 1.5% , wheat gluten 0.7% , salt 0.4% , E500ii 0.2% , E296 0.1% , E471 0.0% , hydrogenated vegetable oil 0.0% , enzyme 0.0% , E491 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.4 g |
| Sugars | 3.1 g |
| Fiber | 1.5 g |
| Protein | 7.7 g |
| Salt | 0.96 g |
| Sodium | 385 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.