Ingredients
flour 54.2% , water 22.9% , palm oil 11.5% , E422 5.7% , dextrose 2.9% , cultured wheat flour 1.4% , wheat gluten 0.7% , salt 0.4% , E500ii 0.2% , E296 0.1% , E471 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.9 g |
| Sugars | 1.9 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Potassium | 6 mg |
| Calcium | 13 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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