Nutrition · per 100 g

Energy	188 kcal
Fat	7.1 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	29.4 g
Sugars	21.2 g
Added sugars	15.3 g
Fiber	0 g
Protein	3.5 g
Salt	0.25 g
Sodium	100 mg
Potassium	188 mg
Calcium	106 mg
Iron	0.35 mg
Vitamin A	188000 µg
Vitamin D	353 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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