Nutrition · per 100 g

Energy	576.9 kcal
Fat	50 g
Saturated fat	7.7 g
Carbs	19.2 g
Sugars	11.5 g
Fiber	7.7 g
Protein	26.9 g
Salt	0.58 g
Sodium	230.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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