Ingredients
fortified wheat flour 55.0% , folic acid 22.5% , corn syrup 11.3% , sugar 5.6% , high fructose corn syrup 2.8% , palm 1.4% , canola oil 0.7% , fruit concentrate 0.4% , modified corn starch 0.2% , WHEY PERMEA 0.2%
Nutrition · per 100 g
| Energy | 743 kcal |
| Fat | 18.5 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 137 g |
| Sugars | 59.2 g |
| Fiber | 3.6 g |
| Protein | 7.4 g |
| Salt | 0 g |
| Sodium | 0.55 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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