Nutrition · per 100 g

Energy	200 kcal
Fat	9.5 g
Saturated fat	6.3 g
Carbs	24.2 g
Sugars	20 g
Fiber	0 g
Protein	3.2 g
Salt	0.17 g
Sodium	68.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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