Ingredients
sugar 58.3% , flour 20.8% , cocoa 10.4% , partially hydrogenated vegetable fat 5.2% , contains 2% and less of 2.6% , ARTIFICIALLY 2.6%
Nutrition · per 100 g
| Energy | 1500 kcal |
| Fat | 29.7 g |
| Saturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 285 g |
| Sugars | 190 g |
| Fiber | 11.7 g |
| Protein | 23.8 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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