Ingredients
sugar 60.0% , flour 20.0% , vegetable fat 10.0% , Emulsifier 5.0% , PROPYLENE GLYCOL mono- and DIES 5.0%
Nutrition · per 100 g
| Energy | 1020 kcal |
| Fat | 19.7 g |
| Saturated fat | 6.6 g |
| Monounsaturated fat | 6.6 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 204 g |
| Sugars | 112 g |
| Fiber | 6.7 g |
| Protein | 6.6 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Potassium | 0.13 mg |
| Calcium | 0.26 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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