Ingredients
sugar 60.0% , flour 20.0% , vegetable fat 10.0% , contains one and more of the following 5.0% , MONOA 5.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 1080 kcal |
| Fat | 26.3 g |
| Saturated fat | 9.9 g |
| Monounsaturated fat | 6.6 g |
| Polyunsaturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 204 g |
| Sugars | 85.5 g |
| Fiber | 6.7 g |
| Protein | 6.6 g |
| Salt | 0 g |
| Sodium | 0.99 mg |
| Potassium | 0.12 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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