Nutrition · per 100 g

Energy	404.8 kcal
Fat	8.3 g
Saturated fat	3.6 g
Carbs	76.2 g
Sugars	38.1 g
Fiber	1.2 g
Protein	6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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