Ingredients
sugar 55.6% , partially hydrogenated vegetable fat 22.2% , water 11.1% , high fructose corn syrup 5.6% , corn starch 2.8% , modified wheat starch 1.4% , mono- and DIGLYCERIDES WITH PRESERVATIVE 0.7% , E306 0.3% , ASC 0.3%
Nutrition · per 100 g
| Energy | 1260 kcal |
| Fat | 48.8 g |
| Saturated fat | 14.7 g |
| Trans fat | 14.7 g |
| Cholesterol | 0 mg |
| Carbs | 205 g |
| Sugars | 205 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0.59 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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