Nutrition · per 100 g

Energy	388 kcal
Fat	31.7 g
Saturated fat	17.6 g
Cholesterol	106 mg
Carbs	3.5 g
Protein	21.2 g
Salt	1.7 g
Sodium	670 mg
Potassium	77.6 mg
Calcium	709 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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