Nutrition · per 100 g

Energy	263 kcal
Fat	18.4 g
Saturated fat	13.2 g
Trans fat	0.68 g
Carbs	10.5 g
Sugars	5.3 g
Protein	15.8 g
Salt	4 g
Sodium	1580 mg
Potassium	211 mg
Calcium	2000 mg
Iron	1.1 mg
Vitamin D	10.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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