Ingredients
durum wheat flour 57.1% , ricotta 21.4% , water 10.7% , egg white 5.4% , imported romano cheese blend 2.7% , sea salt 0.3% , spice 2.4%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.7 g |
| Monounsaturated fat | 0.89 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 26.8 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 8.9 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 71 mg |
| Iron | 0.96 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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