Ingredients
dough 52.6% , ferrous sulfate 23.7% , thiamin mononitrate 11.8% , E101 5.9% , folic acid 3.0% , water 1.5% , egg 0.7% , turmeric 0.4% , filling 0.2% , cream 0.1% , vinegar 0.0% , salt 0.0% , Stabiliser 0.0% , CRACKER MEAL 0.0% , romano cheese 0.0% , salt 0.0% , garlic 0.0% , natural flavouring 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 2 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 0.5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 32 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 60 mg |
| Iron | 1.8 mg |
| Vitamin A | 30 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.