Ingredients
durum wheat flour 60.0% , potato flakes 20.0% , water 10.0% , sea salt 0.2% , corn meal used in processing 9.8%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 0.45 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.9 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Calcium | 36 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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