Ingredients
durum wheat flour 57.1% , water 21.4% , ricotta 10.7% , egg white 5.4% , imported pecorino romano cheese blend 2.7% , sea salt 0.1% , spice 2.6%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 49 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Calcium | 60 mg |
| Iron | 1.4 mg |
| Vitamin A | 30 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.