Ingredients
dough 52.4% , E375 23.8% , ferrous sulfate 11.9% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , filling 0.7% , PASTEURIZED MILK 0.4% , cream 0.2% , vinegar 0.1% , salt 0.0% , Stabiliser 0.0% , E412 0.0% , LOCUST GUM 0.0% , E415 0.0% , retinyl palmitate 0.0% , water 0.0% , egg white 0.0% , imported romano cheese blend 0.0% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 50 g |
| Sugars | 2 g |
| Fiber | 3 g |
| Protein | 12 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 150 mg |
| Iron | 2.7 mg |
| Vitamin A | 30 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.