Ingredients
durum wheat flour 55.6% , ricotta 22.2% , spinach 11.1% , water 5.6% , egg white 2.8% , soy germ flour 1.4% , imported romano cheese blend 0.7% , sea salt 0.1% , spice 0.6%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 36.3 g |
| Sugars | 0.88 g |
| Fiber | 6.2 g |
| Protein | 10.6 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
| Calcium | 53 mg |
| Iron | 1.6 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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