Ingredients
durum wheat flour 54.2% , ricotta 22.9% , PASTEURIZED MILK 11.5% , whey 5.7% , cream 2.9% , vinegar 1.4% , salt 0.7% , Stabiliser 0.4% , E412 0.2% , LOCUST GUM 0.1% , E415 0.0% , V 0.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 4.5 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 30 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 9 g |
| Salt | 0 g |
| Sodium | 0.2 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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