Ingredients
tomato purée 69.8% , tomato 15.1% , sugar 2.6% , romano cheese 2.6% , salt 0.0% , soya oil 0.0% , ricotta 0.0% , parmigiano reggiano 0.0% , dried garlic 0.0% , E330 0.0% , spice 9.9%
Nutrition · per 100 g
| Energy | 53.3 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.65 g |
| Trans fat | 0 g |
| Cholesterol | 3.2 mg |
| Carbs | 8.4 g |
| Sugars | 5.2 g |
| Fiber | 1.3 g |
| Protein | 1.9 g |
| Salt | 0 g |
| Sodium | 0.36 mg |
| Potassium | 323 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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