Ingredients
rice 84.2% , sugar 4.9% , salt 0.7% , barley malt syrup 0.7% , vitamins 0.7% , Minerals 0.7% , reduced iron 0.7% , D-alpha tocopheryl acetate 0.7% , E375 0.7% , retinyl palmitate 0.7% , pyridoxine hydrochloride 0.7% , thiamin mononitrate 0.7% , E101 0.7% , folic acid 0.7% , vitamins 0.7% , vitamin D 0.7% , vitamin B12 0.7%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 87.8 g |
| Sugars | 9.8 g |
| Added sugars | 9.8 g |
| Fiber | 0 g |
| Protein | 7.3 g |
| Salt | 1.5 g |
| Sodium | 585 mg |
| Potassium | 97.6 mg |
| Calcium | 0 mg |
| Iron | 30.7 mg |
| Magnesium | 0.06 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 2.9 µg |
| Vitamin C | 0.11 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 878 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.