Ingredients
tomato purée 56.3% , high fructose corn syrup 21.9% , horseradish 10.9% , distilled vinegar 5.5% , less than 2% of 1.2% , soya oil 1.2% , dehydrated onion 1.2% , natural flavouring 1.8%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.3 g |
| Sugars | 17.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 2.5 g |
| Sodium | 985 mg |
| Potassium | 289 mg |
| Calcium | 23 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 17.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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