Ingredients
pasteurized milk and cream 57.1% , CHEESE CULTURE SALT 21.4% , E412 10.7% , E330 5.4% , E410 2.7% , E415 1.3% , E235 1.3%
Nutrition · per 100 g
| Energy | 258.1 kcal |
| Fat | 22.6 g |
| Saturated fat | 14.5 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 6.5 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.98 g |
| Sodium | 393.3 mg |
| Calcium | 113 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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