Ingredients
flour 53.8% , water 23.1% , vegetable oil 11.5% , sugar 2.9% , Raising agent 2.9% , contains 2% and less of 2.8% , salt 1.0% , modified wheat starch 0.9% , E508 0.5% , E472e 0.2% , E401 0.1% , E202 0.1% , artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 10.3 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.1 g |
| Sugars | 5.9 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 2 g |
| Sodium | 794 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.