Ingredients
flour 56.5% , water 21.7% , sugar 2.9% , vegetable oil 2.9% , Raising agent 2.9% , contains 2% and less of 2.9% , salt 1.0% , modified wheat starch 1.0% , E508 1.0% , E472e 1.0% , E401 1.0% , E202 1.0% , artificial flavouring 4.2%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 10.3 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.1 g |
| Sugars | 5.9 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 1.9 g |
| Sodium | 765 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.