Ingredients
cheddar 66.7% , Anti-caking agent 16.7% , E235 16.7%
Nutrition · per 100 g
| Energy | 416 kcal |
| Fat | 34.4 g |
| Saturated fat | 21.4 g |
| Cholesterol | 20 mg |
| Carbs | 1.5 g |
| Sugars | 0.1 g |
| Protein | 25 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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