Ingredients
low moisture part skim mozzarella 56.3% , provolone 21.9% , Asiago 10.9% , parmigiano reggiano 5.5% , romano cheese 2.7% , fontina 1.4% , Anti-caking agent 0.7% , E235 0.7%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 178.6 mg |
| Calcium | 721.4 mg |
| Iron | 0.36 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 289.3 µg |
| Vitamin D | 0.36 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.