Ingredients
soured milk 55.0% , water 22.5% , cream 11.3% , sodium citrate 5.6% , salt 2.8% , E270 1.4% , E200 0.7% , Colour 0.4% , enzyme 0.2% , soya lecithin 0.2%
Nutrition · per 100 g
| Energy | 1940 kcal |
| Fat | 166 g |
| Saturated fat | 96.9 g |
| Trans fat | 0 g |
| Cholesterol | 416 mg |
| Carbs | 27.7 g |
| Sugars | 27.7 g |
| Fiber | 0 g |
| Protein | 83.1 g |
| Salt | 0.02 g |
| Sodium | 9.1 mg |
| Calcium | 2.8 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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