Ingredients
parmigiano reggiano 62.5% , ROMANO CHEESE MADE FROM COW'S MILK 18.8% , E460ii 9.4% , potassium sorbate to protect flavor 9.4%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Protein | 40 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Potassium | 200 mg |
| Calcium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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