Ingredients

asparagus 74.6% , water 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	26 kcal
Fat	0.43 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	1.7 g
Fiber	0.9 g
Protein	1.7 g
Salt	0.76 g
Sodium	304 mg
Potassium	148 mg
Calcium	30 mg
Iron	0.43 mg
Vitamin A	78.3 µg
Vitamin C	13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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