Ingredients

carrot 74.5% , water 12.8% , salt 0.3% , E509 12.5%

Nutrition · per 100 g

Energy	25.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.1 g
Sugars	3.4 g
Fiber	1.7 g
Protein	0.85 g
Salt	0.52 g
Sodium	209.4 mg
Calcium	17 mg
Iron	0.31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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