Ingredients

carrot 62.5% , water 18.8% , salt 9.4% , E509 9.4%

Nutrition · per 100 g

Energy	19.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.2 g
Sugars	2.8 g
Fiber	1.4 g
Protein	0.69 g
Salt	0 g
Sodium	0.17 mg
Potassium	97.5 mg
Calcium	20.8 mg
Iron	0.28 mg
Vitamin A	0 µg
Vitamin C	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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