Ingredients
wheat flour 54.5% , vegetable oil 22.7% , egg 11.4% , egg white 5.7% , salt 1.0% , wheat gluten 1.0% , E300 1.0% , citric acid as anti-oxidants 1.0% , POTASSIUM SORBATE AS A PRESERVATIVE 0.8% , E102 0.4% , #6 0.4%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Potassium | 107 mg |
| Calcium | 21 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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