Ingredients
flour 52.9% , high oleic sunflower oil 23.5% , oat 11.8% , sugar 3.1% , inulin 3.1% , rye flour 2.8% , wheat germ 1.4% , multigrain flour 0.7% , seed 0.3% , contains 2% and less of 0.2% , corn starch 0.1% , oat fibre 0.0% , invert sugar syrup 0.0% , Raising agent 0.0% , barley malt flour 0.0% , onion 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 468.8 kcal |
| Fat | 18.8 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 12.5 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.8 g |
| Sugars | 6.3 g |
| Fiber | 6.3 g |
| Protein | 6.3 g |
| Salt | 2.4 g |
| Sodium | 968.8 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.