Ingredients
flour 69.2% , soybean oil with tbhq and citric acid for freshness 15.4% , contains 2% and less of 1.2% , Raising agent 1.2% , barley malt flour 1.2% , E221 1.2% , enzyme 10.8%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 10.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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