Ingredients
flour 72.5% , soybean oil with tbhq and citric acid for freshness 13.8% , contains 2% and less of 0.5% , Raising agent 0.5% , barley malt flour 0.5% , E221 0.5% , enzyme 11.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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