Ingredients
flour 55.6% , whole wheat flour 22.2% , soybean oil with tbhq and citric acid for freshness 11.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.2% , SUGAR LEAVENING 1.2% , E150a 1.2% , barley malt flour 1.2% , E221 1.2% , enzyme 5.3%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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