Ingredients
flour 67.9% , high oleic canola and soybean oil with tbhq and citric acid for freshness 16.0% , salt 1.4% , contains 2% and less of 1.4% , yeast 1.4% , barley malt flour 1.4% , enzyme 10.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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