Ingredients
bread 52.9% , E375 23.5% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , water 0.7% , contains 2% and less of 0.4% , salt 0.2% , yeast 0.1% , sugar 0.0% , malt 0.0% , E516 0.0% , wheat starch 0.0% , E170i 0.0% , enzyme 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 563 kcal |
| Fat | 21.5 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 3.1 g |
| Fiber | 3.2 g |
| Protein | 12.3 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.